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Moroccan Cooking Class with Market (Souk) Visit and Meal
- Half Day
- Marrakech
- More 2+
Description :
Duration: 3 hours - 10AM to 1PM:Moroccan food is fresh, locally grown and often handmade, most of Moroccan products are grown in small batches without the use of GMOs, chemical fertilizers, pesticides or even mechanization. The stunning look, aroma and taste of produce in Moroccan markets will make you permanently resent anything you call food in a supermarket. Moroccan cuisine is among the most sophisticated in the world (3rd in the world) as chefs cleverly use a variety of ancestral cooking methods in their restaurants, and recipes are passed down to new generations.
Highlights :
- Visit the traditional oven where the family bakes bread daily and understand how it works.
- The hearth, where they heat the ovens and the hammam and where they cook the tanjia
- Visit the vegetable market, fruits and olives (with tastings)
- Mechoui tasting with mint tea
Included/Exclude :
-
At 10 a.m. Moroccan cooking lesson
-
12 p.m. tasting of your lunch prepared by yourself
-
1:30 p.m. historical tours of the medina
Gratuities
Note :
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Departure Location :
Marrakech
Return Location :
Marrakech
Departure Time :
Please arrive by 08:00 AM for a prompt departure at 08:30 AM.
Return Time :
Approximately 7:00 PM.
Destination :
Cooking Class with Market (Souk)
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Cooking Class with Market
Moroccan Cooking Class with Market (Souk) Visit and Meal
Bab Ksour, Rue Fatima Zohra, down the street, there are many small cafes serving the basic Moroccan breakfast, broad bean soup (bisara), tea and msemen, bread stuffed with herbs, spices and lamb fat. You may find a donut stall. Mint tea is always served. It is very rare for Moroccans to have coffee for breakfast.
This is a new trend that came from France. That is why you will see people drinking a good coffee before going to their activities, in a very clean and modern building. Continue to Riad Larousse. Here you can see a traditional oven. It is only in charge of baking bread for the neighbors. You cannot buy bread unless you are offered a cake. Each family tries to leave him a cake as a tip.
Inside the oven, a deep hole, there is a man with his face blackened by smoke and ash, who is trying to fill a small pot covered with paper to protect the ingredients. He constantly checks to make sure it does not burn, otherwise he will upset his customers.
It would be a shame if the tanjia wasn't good, not tasty (miam). Vegetable and fruit market, olive tasting. We sip mint tea on the terrace and sample pastries, then reach the Meshoui section, where professional chefs show us how to prepare 12 lamb, steam cooked for five hours in underground pits.
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Materials to Bring :
- Sunglasses
- Sunscreen
- Scarf or cap
- Towels
- Handkerchiefs
Cancellation Policy :
if you think to cancel your adventure for any reason please keep ALTERNATIVE DESERT MOROCCO informed as soon as possible.
More than 30 days before departure :
we keep 40% of deposit , (or you can postpone your journey within 6 months)
From 30 to 15 days before departure :
we keep 50% of deposit.
From 14 days to the day of departure :
We keep 100% of deposit.
If the cancellation is announced by ALTERNATIVE DESERT MOROCCO due to unanticipated circumstances, you will be informed right away and get reimbursed all costs. If your journey is cancelled because of exceptional circumstances such as : strikes/cancellation of your flight (on proof), pandemic,... Your journey will be postponed and you will benefit from an asset in the time of 6 months
Alternative Desert Morocco Cancellation :
If alternative desert morocco cancels your stay due to unforeseen circumstances, you will receive a full refund without compensation.
Force Majeure : In case of exceptional events like strikes, flight cancellations (with proof), or pandemics, your stay will be postponed for 6 months.
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